>Twice Baked Sweet Potato

>Care for some vegetables with your vegetables? Well, I think technically Sweet Potato is a starch (too lazy to google it), but it’s considered a superfood (according to the book Superfood Rx, which I got from the library and didn’t read), and you can only feel good about adding more vegetables to a superfood and then stuffing your face with said ultra-super food.
This recipe is a good one to make if you’re working from home and can make it over the course of an hour or so. It doesn’t require much hands-on time, so as long as you can take several breaks from your work, it’s a cinch to throw together. It’s also really versatile, you can mix basically anything you have in your fridge in, so it’s a good choice when you find yourself without anything planned for lunch. Here’s what’s for lunch for me today:

Oh, hey little guy! 

Twice Baked Sweet Potato 


Ingredients:

  • 1 large sweet potato (or yam or regular potato)
  • Scant 1/4 cup of your favorite shredded cheese (I prefer cheddar, but due to sending my husband to the grocery store, I can’t find any in the fridge. Maybe I forgot to put it on the list, or maybe it’s just really good at hiding. Today I had to resort to mozzarella)
  • Approx. 1/4-1/2 cup of a mix of your favorite 3-4 chopped veggies. Today I’m using:
  • Broccoli (always a good choice)
  • Shredded Carrot
  • Frozen Peas
  • Onion

Instructions:

  1. Pre-heat oven to 350˚
  2. Heat potato in microwave for about 10 minutes, flipping once halfway through, until really soft. Allow to cool until you can handle it without burning your hands off.  
  3. Cut the potato in half, lengthwise, and scoop the potato out into a bowl, being careful to keep the skin in tact
  4. Mix your cheese and veggies into the potato. Scoop mixture back into the potato skins
  5. Bake for 15-20 minutes, until the top starts to brown
See? Super easy, tasty, and filling. One is plenty, so I’m saving the other one for Dan when he gets home from work. I’m eating mine with a few leftover California rolls from dinner last night (the only kind of “sushi” I really like…judge away!) and cranberry sauce:
while watching “I Love Lucy.” I got season 1 & 2 in a box set for $15 yesterday at Target! I can’t even express how excited I am about this, as “I Love Lucy” is probably my absolute favorite show of all time.
Did you watch Nick at Night growing up? Dan has somehow never watched “I Love Lucy” or other shows from that time! What’s your favorite old show?  
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