>My Lungs Are Mad At Me

>It’s been relatively warm lately-in the 30’s-so when I left the house to run a couple of errands this morning and the freezing cold slapped me in the face, my little heart sank. Apparently we’re getting some kind of storm tomorrow and Wednesday, so I knew that today was my only chance to run, but it was so cold!
Dan got brave sooner than me and headed out for a run. I decided that if he could do it, so could I. I put on a ridiculous amount of clothes: a thermal shirt, a long-sleeved shirt, a hooded sweatshirt, a fleece scarf, lined running pants, two pairs of (mismatched) gloves, and a headband. Yikes!

As I headed out the door, Dan got home and warned me that it was awful, but at around 10 minutes you get warmed up and it’s not so bad anymore.
When I headed out, the sun was beating right down on me, and I initially felt really warm. I was worried that I was overdressed. Then I turned a corner and once again got slapped in the face with the cold. At 5 minutes, I considered turning back because it really sucked, even when I tried tucking my face in my scarf my face felt like an ice cube and my lungs were burning. I decided to keep going to see if Dan was right and it didn’t feel so bad after 10 minutes. And he was! I noticed that it didn’t feel so bad anymore, and I peeked at my watch and it was just over 10 minutes. My lungs were still burning, I had to take tons of walking breaks, but at least I wasn’t freezing. I even took a little detour to make my run a bit longer. I am one of those strange creatures who actually likes winter, but today I was dreaming of spring. At the end of the run, I was really glad I had gone out (as I always am), so it was definitely worth the discomfort.
I came in and had a bowl of carrot cake oatmeal and a smoothie (almond milk, banana, and frozen strawberries) for lunch. It was so good after freezing my booty off. On Saturday, while I enjoyed my carrot cake oatmeal for breakfast (I can’t stop eating it!), I made Dan another bowl of apple crisp oatmeal. It was so easy, here’s how you do it:

Apple Crisp Oatmeal
Ingredients for one large boy serving: 
1/2 cup oats
1 cup milk
1/4 cup applesauce
1 apple, diced
1 heaping tsp brown sugar
1 tsp cinnamon 
Put everything in a pan and heat over medium heat, stirring frequently until it’s thick and delicious, about 7 minutes. 
I took a little taste of this, and it is really good. Once I get sick of my carrot cake oatmeal, I might have to switch to this! 
Well, I’m off to class. First, Spanish and then Children’s Lit, where we will be discussing the children’s book Stone Fox. Stay tuned for an update on what I think of my current semester!! 
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